OUR BRIOCHE
A Taste of Tradition
Made with real butter, fresh eggs, and local milk, our brioche doughnuts are slowly fermented for rich depth of flavor and fried in beef tallow throughout the day for a tender, buttery bite.
Freshly made all day long at our Dallas shop, these light yet indulgent pastries come plain, custard-filled, or topped with seasonal glazes. They’re widely considered one of the best coffee pairings in Dallas — grab one with a latte or americano using locally roasted coffee
OUR CRULLERS
HAND CRAFTED
Handcrafted from classic French pâte à choux dough, our crullers are piped and fried fresh every morning to deliver the signature crispy exterior and light, fluffy interior that sets French crullers apart from regular doughnuts. With rotating signature flavors and optional custard fillings, they offer an elegant, elevated treat right here in Dallas. Pair a warm cruller with our full coffee menu — from iced Texas Honey Oat Lattes to frozen matcha slushies
COFFEE
Locally Roasted in DFW
At La Rue Doughnuts in Dallas, we pair our fresh pâté à choux, brioche, and crullers with an extensive coffee menu sourced from local Eiland Roasters. Every latte, cappuccino, and iced Texas Honey Oat Latte is crafted with Mill King milk and house-made syrups, while our frozen matcha slushies and rotating seasonal slushy beverages deliver the perfect cool complement to any doughnut. Whether you’re grabbing a quick coffee-to-go or settling in for the ultimate coffee-and-doughnut combo, our full bar is ready daily at the shop (or online for pickup).
